Speaker Observation Paper

On Monday April 18th the Dublin Library, in celebration of Earth Day, hosted environmental educator, activist, and author Dr. Linda Riebel. In her presentation she introduced the stark naked edition of her book The Earth Friendly Food Chain under the new title The Green Foodprint. Her topic was on food choices for healthy volume and a healthy planet. The solve of her vernacular was to show how anyone-of any sustenancestyle-can become an earth friendly eater. The presentation was held in a handsome room in the Library and the listening turnout was surprisingly minimal. There were a total of cardinal adults that attended.Despite the parti on the wholey empty room, the vocalizer was able captivate the sense of hearing instantly by source with a personal experience story about how a Safari trip to Africa ultimately replaced her life and as a result she became vegetarian. Dr. Riebel began her speech by proclaiming, with devotion, that the Food Movement has started. In the int roduction of her speech she reveals her credibility on the subject. Dr. Linda Riebel is not only a vegetarian, but she also is a Psychologist, Eating disoblige Specialist, and Author of the acclaimed book, Eating to Save the Earth Food Choices for a Healing Planet.She emphasizes that her speech would not comprise on the bad and negative but rather, focus on the solutions. The solution, she previewed, is already in movement complete food, local food, meatless options and family farms. At her conclusion she reaffirms that whats peachy for the planet and its creatures is also good for humans. She concludes by reiterating the good and positive, in that people are moving in the right direction. To further her sum, she unexpended the audience with info on where to find local farms, stores, restaurants, and much, for healthy sustainable foods.She pointed out the benefit of having a diverse system of agriculture that takes advantage of our local areas resources, tradition, and taste . Also, she was proud to announce that the City of Dublin is entering a new seasonal farmers market beginning May 12. In addition to having the freshest in California-grown produce, she states, it pass on have different theme weeks e rattling month to showcase a variety of the local natural endowment and attractions. In her speech, Dr. Riebel, pointed out that just as we have a carbon footprint, we also have a foodprint as well.Our foodprint, she explained, is the way in which our food systems contribute to greenhouse gas emissions and global climate change through the production, processing, packaging, shipping, storage and disposal of food. First she explains some of the environmental problems we are facing right now. This include some information on how we are depleting our water. A vast underground reserve called the Ogallala Aquifer supports over one-fifth of the irrigated cropland in the United States and in the last forty years, farmers have pumped massive amounts of wat er from the aquifer. period the need for water continues to grow, the amount available decreases rapidly. In some areas, farmers are consuming the groundwater at more than twice the rate of natural recharge. She also talks about the agricultural use of some rain forest land and how this habitat destruction affects wildlife today. Many commercial agricultural projects are still carried out on rainforest lands, although many of these revert to cattle pasture after soils are depleted. She also made it a point to discuss pesticides.She began this topic with an interesting history of the original use of pesticides. Their mass introduction into nation 70 years ago, along with petrochemically-derived fertilizers, set U. S. agribusiness down a costly and unsustainable path. Along the way, community-scale farming was nearly destroyed, generations have suffered ill health ranging from cancer to autism and Parkinsons, biodiversity has taken big hits, and the six mega-corporations who domina te the pesticide attention have gotten very rich and very powerful.She speaks of hope in that an organization called PAN( Pesticide Action Network) promotes the elimination of highly hazardous pesticides and offers solutions that protect people and the environment. PAN works to loosen the pesticide industrys control over global agriculture by holding accountable governmental bodies that are charged with regulating pesticides. Dr. Riebel use a PowerPoint as her presentational aid. The PowerPoint presentation had appropriate art, appropriate font for ease of reading, appropriate layout of graphics and graphics were in good taste.The slides were very informative and did not take away from the overall presentation. She include pictures and quotes that got my attention. She also used her new book The Green Foodprint to refer to many of her points. This made me want to sully her book to learn more. She did a good job of relating the topic to current issues of today. The fact that she g ave her speech in honor of Earth Day showed how she was trying to adapt her speech to this occasion. She was able to present her message with facts and information in a language that was easily understandable for the audience.She explained unfamiliar terms and concepts and was able to relate her message to the audience by enticing questions and answers from them. Her speech was enlightening and somewhat of a shock, considering some of the surprising facts she stated. The audience responded with awareness and interest. The speaker did a great job with her delivery. She had confidence and poise. She used specific topics that had relevant value, she maintain accuracy in her statements, and she provided additional clarifying material.Her poise was shown by her controlled voice. The volume in her voice was blaring enough to be comfortably heard. Her use of power, pace and pitch was appropriate for the emotion or impression she was trying to express. For example, when she was trying t o entice empathy from the audience when discussing the inhumane treatment of animals, she spoke slowly, and with compassion. She expressed a more enthusiastic delivery, specifically when she talked about the solutions such as shopping local and going organic.Her use of enthusiasm was appropriate to motivate and persuade the audience to make a change. She was able to stress important wrangle such as Foodprint and Organic when presenting principal ideas. She maintained a technique of proper pausing to punctuate, to change thought or for emphasis. Her personal appearance showed proper attire and grooming. She had proper posture by standing right away and not fidgeting her hands. She did not show inappropriate facial expressions and was able to maintain eye contact with audience by directly addressing them.She exerted a warmth feeling, manifested in her facial expression and tone of voice. She had a conversational delivery which she utilized conversational expressions. She used her bod y to make descriptive gestures and emphatic gestures. This delivery was very effective because the audience was included. She successfully came across as well informed and educated on the topic. The essential in her voice enticed the idea of change, especially in relation to the concept of Earth Day, and all the people in support of maintaining a healthy planet while eating healthy.Overall, I enjoyed this speech greatly. The speaker was very organized and confident in what she was saying. The urgency in her tone made me want to be part in the movement to creating a healthier planet and food. The delivery was very effective and it gave me a greater awareness about the food I eat and where it comes from and whats in it. As she root stated in the beginning of the speech, that she would focus on the positive , she was successful in creating awareness of the solutions all around us.